HELLO Weybridge lovers! Have you ever ever come to Weybridge on a particularly scrumpsh night and totes wanted to dump a whole pan of lasagna in your backpack and take it with you but there are like, 30 people glowering in line behind you and also you do not want to look like a piglet without social skills? (I have.) Or maybe you just really liked something we made for dinner and you want to replicate it in your dorm kitchen in Forest (wah wah wah)? In order to share the local love, from now on I'll be posting recipes each week that we've shared with you! Many of you have asked us where we get the recipes for the delicious food we make, and our answer is: anywhere and everywhere! Many come from Le Internet, some from a few cookbooks that live in our kitchen, and some from the minds/memories of our most fantastic housemates. We have basic local ingredients (flour, oats, eggs, milk, cheese, yogurt, fruits & veggies) in stock from week to week so we tend to look for simple recipes that can be doubled, tripled, and QUADRUPLED for house dinners! In order to share the local love, from now on I'll be posting recipes each week that we've shared with you! Finally, if you like something we've made, let us know! We'll pass along your compliments to whoever cooked that night (or introduce you so you can tell them yourselves). You have no idea how nice it is to hear that you liked what we made, it plumb tickles us pink. Stay tuned for: -a list our favorite cooking websites and blogs -Kaylen's magical cranberry scone recipe (maybe??) - Comments05/23/2012 19:27
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I'm looking forward for your recipes! I cook a lot and new recipes it's what I need to get out of this boring feeling. I would love a recipe for home made chocolate. :)) Leave a Reply | categoriesAll archivesJune 2012 |
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